A dedicated clinical dietitian with over 14 years of experience at King Fahad National Guard Hospital, managed over 34,000 patients, with extensive experience in hospital malnutrition, celiac, bariatric surgery, obesity management, healthy lifestyle promotion, and breastfeeding support. Holds a Master's degree in Clinical from King Saud University, and played a crucial role in quality improvement initiatives, clinical audits, and the development of nutrition guidelines for various medical conditions. She is also a member of several committees that focus on training, hiring, and implementing electronic medical records.
In addition to her clinical work, Rawan is actively engaged in research and education. She collaborates with academic institutions and has presented her findings at various national and international conferences, including the 43rd ESPEN Congress in Milan. Her speaking engagements cover topics ranging from celiac disease to nutrition management for critically ill patients.
Rawan is passionate about community outreach and participates in public awareness campaigns, emphasizing the importance of nutrition and health education. Her commitment to excellence has been recognized with awards, including the Gold Catch Award for patient safety.
